Evaluation of the Chemical and Sensory Properties of Emu, Beef, and Turkey Jerky

Evaluation of the Chemical and Sensory Properties

of Emu, Beef, and Turkey Jerky

By M. A. Carr, D. R. Daniel, C. E. Yarbrough,

J. D. Petrosky, M. F. Miller, and L D. Thompson.

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Information for the good of the many…